Jumbuck Shank/s

Our ever popular lamb shank/s served with creamy mash and roasted pumpkin sprinkled with ash chevre, topped with our very special lamb shank sauce. Choice of 1 or 2 shanks

Stuffed Chicken

Chicken breast “stuffed “ with Jensons washed rind cheese and davidson plums,served with creamy mash and a warmed pumpkin, potato, chevre, date and onion jam paperbark parcel. Drizzled with a creamy riberry & forest anise sauce                                                                                            

The BarkHut Pork, Feta and Munthari Bangers!

Our very own hand made sausages(2) drizzled with bush tomato jus and served with creamy mash potato and a warmed pumpkin, potato, chevre, date and onion jam paperbark parcel

Reef and Red Centre - An Aussie Paella

Delicious blend of paprika & chilli infused rice tossed with prawn cutlets, calamari, salmon and scallops                                                                      

Lamb Backstrap

Lamb backstrap served medium rare with both  parsnip and pea puree & garlic roasted chats. Drizzled with a rich pepperberry jus        

Kangaroo Fillet

Hickory flavoured kangaroo fillet cooked rare and served with a potatoand pumpkin stack, roasted cherry tomatoes and pepperberry jus                                                             

The Bushmans Curry     

A unique beef curry with a taste and texture of native pepperberries, together with traditional indian flavours. Served with a special pepperberry tomato chutney, yoghurt blended with native limes and flatbread sprinkled with wildfire and red desert dust    

                                                   

The Barkhuts "Aussie Beef Wellington"

Grain fed Black Angus porterhouse topped with creamy bush tomato paste, encased in filo pastry.Served with a warmed pumpkin, potato, chevre, date and onion jam paperbark parcel

and a side of pepperberry jus

Veggie Patch Paella                                                                

Delicious blend of paprika & chilli infused rice tossed with seasonal vegetables                                                                      

Warm Pumpkin Salad                                                               

A trio of pumpkins, red onion, rocket, dates and onion jam all tossed together with balsamic and ash goats cheese. AMAZING!         

 

Desserts

Sticky Date Tower drizzled with a delicious caramel sauce and a dollop of double cream.

Malibu and coconut Panna Cotta drizzled with a cinnamon and clove syrup

Baileys bread 'n butter pudding served with cream

Chocolate Lava Pudding and homemade custard

Golden syrup dumplings served with cream and ice-cream

Rich dark chocolate Panna Cotta with mixed berries

Chocolate Tiramisu served with a warm tia maria chocolate sauce