Main
Lamb shank (/s) served with creamy mash and wilted spinach and green beans in “ native minted butter” $29.50 (additional shank $6.00)

Chicken breast fillet stuffed with brie cheese, oven roasted romas and baby spinach. Served with creamy mash & Prosciutto wrapped asparagus spears and riberry & garlic cream sauce $29.50

King Prawn Salad - with fennel, orange and apple, drizzled lightly with creamy balsamic $ 31.50

Hickory flavoured kangaroo fillet, cooked rare with sweet potato/desiree mash with jarlsberg cheese and coriander, roasted cherry tomatoes and a warmed mixed berry compote $29.50

Bushmans Curry – unique beef curry with the taste and texture of native pepperberries, together with traditional Indian flavours. Served with spiced baked flat bread $29.50 . Pepperberry bush tomato chutney & native lime yoghurt
additional options $ 2.00 each

BITE ME Burger! 400gm freshly ground rump beef open burger served with smoked beetroot, horseradish creme fraiche, avocado and onion jam. Served on bush tomoto damper with a side of handcut wedges, tomatoe chutney and horseradish creme fraiche $29.50

Beef Wellington – tender eye fillet seared & topped with creamy bush tomato dip & mushrooms, encased & baked in filo pastry. Served with sweet potato puree, hand cut spiced chunky chips and creamy pepperberry jus. Served medium to med-rare $36.50

Open flatbreads: Chicken tenderloins or Lamb fillets grilled and served with a trail cous cous, salad of fresh herb and roasted nuts, drizzled with sweet chilli dressing. Served on a pan seared flatbread with native lime yoghurt $32.50

Reef and Red Centre Paella – prawn cutlets, calamari, salmon and scallops tossed through a delicious blend of paprika & chilli infused rice $32.00

Veggie Patch Paella – as above, omitting the seafood with the addition of seasonal vegetables $22.50

Trail cous cous Salad with roasted marinated vegetables, black olives and artichokes $22.50

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