Main Tucker
` TasmanianScotch Fillet $31.50
`Tasmanian eye fillet $29.50
Chargrilled to your liking and served with creamy mash, mixed vegetables, a sprinkle of macadamia nuts and a choice of
- native mushroom and pepperleaf sauce
- native pepperberry jus
- Blue cheese sauce
- garlic and lemon myrtle butter
`The Stuffed Chicken!! $27.00
Chemical Free chicken breast filled with roast tomato, fetta cheese, black olives and baby spinach. Served aside desiree mash, mixed pan tossed vegies and creamy lemon myrtle dressing.
Surfin' the Outback $29.50
Tender kangaroo fillet char-grilled medium rare. Served with a tower of mashed white and sweet potato.Topped with sauteed scallops and prawns with a creamy red desert dust sauce
Scotch Fillet available as an alternative - add $ 5.00
Jumbuck Shanks $27.50
Our ever popular oven roasted lamb shanks, slowly roasted, served aside creamy desiree mash and drizzled with our very special lamb shank sauce.
Meredith Pork Loin Fillet $26.50
Charred and oven baked Pork Loin topped with fetta cheese and munthari berries. Served with mixed pan tossed greens and fennel pesto dumplings.
Venison Bangers and Mash $24.50
An old fashion favourite with a difference. Venison sausages served with creamy desiree mash and beetroot jam
Bushmans Curry $23.50
A unique beef curry with a taste and texture of native pepperberries, together with traditional indian flavours. Served with a special pepperberry tomato chutney, yoghurt blended with native limes and flatbread sprinkled with wildfire and red desert dust.
Side dishes
Mixed salad greens and avocado salad with a creamy lemon myrtle dressing $6.50
Crisp desiree and sweet potato stack $4.50
