ENTREE
` Garlic, fetta and mountain pepper spiced baked
flat bread - $7.90
` Roasted tomato, proscuitto and rocket pesto baked flatbread -$12.50
` Seared scallops atop Pork Belly & crackling, drizzled with lemon myrtle garlic butter $14.00
` Crocodile patties served with julienne vegetables and drizzled with a riberry and forest creamy sauce - $14.00
` Grilled bugs served with seared prawns, jasmine rice and a creamy dijon brandy sauce -$17.00
` Marinated calamari pan seared with ground pepperberry and lemon myrtle butter. Served on a Barkhut Salad -$15.50
