To Start

Bush-etta – BarkHut’s own bush tomato baked bread topped with bush tomato dip, tomato, parsley, Spanish onion and basil tossed through local Lighthouse extra virgin olive oil $14.50

Roasted garlic, feta and rosemary baked flatbread $10.50

Local Portarlington mussels steamed and served in a spicy coconut thai curry broth and a crunchy roll $14.50

Canadian scallops pan seared in lemon myrtle garlic butter resting on pea puree $16.50

Prawn cutlets in creamy garlic and pepperberry sauce with jasmine rice $16.50